The MATCHA COCONUT ESPRESSO Tonic you NEED to try! 🤯 Measurements in the caption! 🥥☕️

Step 1: Make the Matcha Foam

50ml (about 3.5 tbsp) Milk

4g (about 1 tsp) Matcha Powder

Whisk until smooth!

Add 100ml (about 7 tbsp) Heavy Cream + 1 tsp Sugar (optional)

Whip to a thick, pourable consistency! ☁️

Step 2: Build the Drink

Fill a glass with ice.

120ml (1/2 cup) Coconut Water

60ml (2 oz / 1 double shot) Espresso, poured slowly over ice.

Step 3: The Grand Finale

Top it all off with your homemade matcha foam.

Dust with extra matcha powder. ✨

Caption:

Save this recipe! You'll want to make it all summer long. 😉

Here are the EXACT measurements for that perfect matcha foam:

50ml Milk

4g Matcha Powder

100ml Heavy Cream

1 tsp Sugar (optional, but recommended!)

The combination of sweet coconut water, strong espresso, and creamy matcha is just... chef's kiss. Trust me on this one!