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The perfect summer drink: refreshing, healthy, and delicious.

Step 1: Make the Matcha Foam 50ml (about 3.5 tbsp) Milk 4g (about 1 tsp) Matcha Powder Whisk until smooth! Add 100ml (about 7 tbsp) Heavy...

Long before matcha became a global ritual, its essence was born in the misty mountains of Hangzhou, China—where 12th-century Zen monks...

We believe in full transparency. Here’s our verified EU organic certificate, ensuring your matcha meets Europe’s highest organic farming,...

Matcha’s earliest origins lie in Tang Dynasty China (618–907 CE), where compressed tea bricks (mo cha) were ground into powder for...

True ceremonial matcha begins with tencha leaves shaded for 20–30 days to maximize chlorophyll and L-theanine synthesis. After meticulous...

The essence of ceremonial matcha lies in kabuse (覆い), the art of covering tea bushes. For 20–30 days pre-harvest, farmers drape plants...

While organic certification ensures pesticide-free farming, it provides zero guarantee against soil contaminants. Matcha leaves...

The 1,200-year rivalry between matcha and mocha began with a linguistic coincidence: both bear the syllable "cha" (茶/شا), meaning "tea"...

While Japan’s Uji region refined matcha craftsmanship, the powder’s very soul was born in Tang Dynasty China (618–907 CE) as 末茶 (mò...

🍵 1. Ceremonial Grade Matcha Appearance: Vibrant, jewel-toned emerald green due to highest chlorophyll concentration from first-harvest...

Exclusive Benefits of Joining the ZenRitual Community Becoming part of a community that shares your passion for authentic Japanese tea...